French Crepes
Ingredients
- ½ cup Flour
- 1 cup Milk
- 2 large Eggs
- 1 tablespoon Melted Butter
- Pinch of salt
Instructions
- In a large bowl Whisk together milk and eggs
- In a separate small bowl mix together flour sugar and salt
- Gradually add dry ingredients to the wet ingredients and whisk together vigorously to avoid clumps
- Consistency should be similar to cream.
- Heat a crepe pan to low heat and generously coat with butter
- Add ¼ cup of your crepe batter to the heated pan and cook until the bottom is light brown approximately 1-2 minutes
- Using a spatula, flip crepe and repeat then remove from heat
- Top with your your favorites and enjoy!*
Notes
*there’s more than one way to enjoy crepe, you can fold them into a pocket, in a triangle, roll them, you can even lay them flat, spread with you favorite toppings and stack them into a crepe cake! The possibilities are endless 😉
This is one of my favorite recipes to make! What’s so great about it is that you can decide what your toppings and fillings will be and prepare them beforehand; in this case I made a sweet crepe with Nutella and fresh raspberries as a filling, along with fresh whipped cream and powdered sugar as toppings but below are some alternative toppings for sweet and savory crepes.
Alternative Sweet Toppings
- Jam
- Syrup
- Whipped Cream
- Powdered Sugar
- Fresh berries or fruit
- Nutella
- Almond Slices
- Mint
Alternative Savory Toppings
- Ham
- Cheese
- Tomatoes
- Sour Cream
- Basil
Enjoy! 😊