In a large bowl Whisk together milk and eggs

In a separate small bowl mix together flour sugar and salt

Gradually add dry ingredients to the wet ingredients and whisk together vigorously to avoid clumps

Consistency should be similar to cream.

Heat a crepe pan to low heat and generously coat with butter

Add ¼ cup of your crepe batter to the heated pan and cook until the bottom is light brown approximately 1-2 minutes

Using a spatula, flip crepe and repeat then remove from heat